Here's how I brought a couples dream of having a unique live-edge dining room table to life.
When I was originally asked to make this table the plan was for one large slab for the top approximately 7ftx3ft. This was possible but after the first consultation with the client it was decided to use split chestnut due to the size, weight and cost of a slab that big. I could also see the love this person had for live-edge timber, so what better than to have a table that is full of natural shapes, colours and different grain patterns.
So the project was a go! I began by selecting two boards with the most interesting shapes for the outside edge and the other planks. This was from timber I had previously hand-milled myself and left to season.
Next up was the splitting process. Once I had the two outer edges split, I split another three planks and set them up together to see which ones would be best next to each other with the least alteration.
Once happy, the shaping took place using a adze. A little bit of finesse with a spoke shave and a final bit of sanding got these planks ready.
So, it now sat together beautifully and the next job was to make the cross brace and cut the underside out with the chainsaw and chisel. Actual blood, sweat and tears went into this part of the build to get it sat together right and secure.